Pages

Tuesday, January 26, 2016

Minestrone Soup


Ingredients:
- 1 lb of ground beef
- 4 cans of diced tomato
- 1 cup of chop celery
- 6 large carrots, peeled and chop to small cube
- 1 lb of green beans, chop to small desire size
- 1 sweet onion, peeled and chop to small cube
- 1 tsp of garlic powder
- 1 tsp of chicken broth mix
- 1 can of kidney beans, drained and rinsed
- 1 1/2 tsp of honey
- 2 tbsp of Italian seasonings
- 6 bay leaves
- 1/2 tsp of ground pepper
- 1/2 tsp olive oil
- 8 cups of chicken broth
- 1 cup of water
- 1 box of small pasta
Cook:
- Add 1/2 tsp olive oil, brown the ground beef, add the chicken broth mix, add chopped onion, garlic powder, ground pepper. Then brown the beef until medium well. 
- Add in diced tomato, green bean, celery, carrots, kidney beans, honey, chicken broth, water, bay leaves, Italian seasonings. Mix well.
- Add in pasta or cook pasta in separate pot and add in the bow before pour in the soup and serve.

Enjoy!!!